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Oct 30, 2014 · “The idea wasn’t to just continue Levi’s old recipes but bring it back up to a new menu,” says Bernahl. Franey was named a Food & Wine Best New Chef in 2011 at Canlis, but he spent years cooking under Daniel Humm at both Eleven Madison Park and Campton Place. Canlis is the most upscale fine dining experience you'll find in Seattle. Before you commit, here's a You've heard of Canlis. Canlis is the fanciest fine dining restaurant in Seattle. But it's extremely hard...DIRECTIONS. To make the dressing, put the salt and pepper, lemon juice, oil, and coddled egg in a bowl and whip vigorously. Reserve. To a salad bowl, add the prepared romaine, green onion, cheese, bacon, oregano, and mint. Pour dressing over salad and toss thoroughly.